AFTER YEARS OF TELLING PEOPLE
CHEMOTHERAPY IS THE ONLY WAY TO TRY ('TRY', BEING THE KEY WORD) TO ELIMINATE
CANCER, JOHNS HOPKINS
IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY.Click here to view the full article Cancer Update from Johns Hopkins: 1.Every
person has cancer cells in the body. These
cancer cells do not show up in the standard tests until they have multiplied to
a few billion. When doctors tell cancer patients that there are no more cancer
cells in their bodies after treatment, it just means the tests are unable to
detect the cancer cells because they have not reached the detectable size. 2. Cancer cells occur between 6 to more than 10 times in a
person's lifetime. 3When
the person's immune system is strong the cancer
cells will be destroyed and prevented from multiplying and forming tumors. 4. When a person has cancer it indicates the person hasmultiple nutritional deficiencies. These could be due to genetic,environmental, food and lifestyle factors. 5. To overcome the multiple nutritional deficiencies,changing diet and including supplements will strengthen the immune system. 6. Chemotherapyinvolves poisoning the
rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in
the bone marrow, gastrointestinal tract etc, and can cause organ damage, like
liver, kidneys, heart, lungs etc. 7. Radiation while destroying cancer cellsalso burns,
scars and damages healthy cells, tissues and organs. 8. Initial treatment with chemotherapy and radiation will
often reduce tumor size. However prolonged use of chemotherapy and radiation do
not result in more tumor destruction. 9. When the body has too much toxic burden from chemotherapy
and radiation the immune system is either compromised or destroyed, hence the
person can succumb to various kinds of infections and complications. 10. Chemotherapy and radiation can cause cancer cells to
mutate and become resistant and difficult to destroy. Surgerycan also cause cancer cells to spread to other sites. 11. An effective way to battle cancer is to starve the cancer
cells by not feeding it with the foods it needs to multiply.. *CANCER CELLS FEED ON: a.Sugar is a cancer-feeder. By cutting off sugar it cuts off one important
food supply to the cancer cells. Sugar substitutes likeNutraSweet, Equal, Spoonful, etc are made
with Aspartame and it is harmful. A better
natural substitute would be Manuka honey or molasses, but only in very small
amounts.Table
salt has a chemical added to make it white
in color. Better alternative is Bragg's aminos orsea salt. b.Milkcauses the body to produce mucus,
especially in the gastro-intestinal tract.Cancer feeds on mucus. By cutting
off milk and substituting with unsweetened soy milk cancer cells are being
starved. c. Cancer cells thrive in an acid environment.A meat-based diet is acidic and it is best to eat fish, and a little chicken rather
than beef or pork. Meat also contains livestock antibiotics, growth hormones
and parasites, which are all harmful, especially to people with cancer. d. A diet made of80% fresh vegetables and juice, whole
grains, seeds, nuts and a little fruits help put the body into analkaline environment. About 20% can be from cooked food including beans. Fresh
vegetable juices provide live enzymes that are easily absorbed and reach down
to cellular levels within 15 minutes to nourish and enhance growth of healthy
cells. To obtain live enzymes for building healthy cells try and drink fresh
vegetable juice (most vegetables including bean sprouts) and eat some raw
vegetables 2 or 3 times a day.Enzymes are destroyed at
temperatures of 104 degrees F (40 degrees C). e. Avoidcoffee, tea, and chocolate, which have
high caffeine.Green
tea is a better alternative and has cancer
fighting properties. Water-best to drink purified water, or filtered, to avoid
known toxins and heavy metals in tap water. Distilled water is acidic, avoid
it.
12.Meat
protein is difficult to digest and requires a
lot of digestive enzymes. Undigested meat remaining in the intestines becomes
putrefied and leads to more toxic buildup. 13. Cancer cell walls have a tough protein covering. By
refraining from or eating less meat it frees more enzymes to attack the protein
walls of cancer cells and allows the body's killer cells to destroy the cancer
cells. 14.Some
supplements build up the immune system (IP6,
Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable
the bodies own killer cells to destroy cancer cells..Other supplements like vitamin E are known to cause apoptosis, or programmed cell
death, the body's normal method of disposing of damaged, unwanted, or unneeded
cells. 15. Cancer is a disease of themind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a
survivor.Anger,
un-forgiveness and bitterness put the body
into a stressful and acidic environment. Learn to have a loving and forgiving
spirit. Learn to relax and enjoy life. 16. Cancer cells cannot thrive in an oxygenated environment.Exercising daily, anddeep
breathinghelp to get
more oxygen down to the cellular level. Oxygen therapy is another means
employed to destroy cancer cells. 1.No plastic
containersin micro. 2.No water
bottlesin
freezer. 3.No plastic
wrapin
microwave. Johns Hopkins has recently sent this out in its newsletters.
This information is being circulated at WalterReedArmyMedicalCenter as well. Dioxin
chemicals cause cancer, especially breast cancer. Dioxins are highly
poisonousto the cells
of our bodies. Don't freeze your plastic bottles with water in them as this
releases dioxins from the plastic. Recently, Dr. Edward Fujimoto, Wellness
Program Manager at Cast le Hospital, was on a TV program to explain this health
hazard. He talked about dioxins and how bad they are for us. He said that we
should not be heating our food in the microwave using plastic containers. This
especially applies to foods that contain fat. He said that the combination of
fat, high heat, and plastics releases dioxin into the food and ultimately into
the cells of the body. Instead, he recommends using glass, such as Corning
Ware, Pyrex or ceramic containers for heating food You get the same results,
only without the dioxin. So such things as TV dinners, instant ramen and soups,
etc., should be removed from the container and heated in something else. Pa per
isn't bad but you don't know what is in the paper. It's just safer to use
tempered glass, Corning Ware, etc. He reminded us that a while ago some of the
fast food restaurants moved away from the foam containers to paper. The dioxin
problem is one of the reasons.
Also, he pointed out thatplastic wrap, such as Saran, is just as
dangerous when placed over foods to be cooked in the microwave. As the food is
nuked, the high heat causes poisonous toxins to actually melt out of the
plastic wrap and drip into the food. Cover food with a paper towel instead.
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